| Apprentice |
 |
- No alcohol component
- Designed for underage culinarians
- High school curriculum
- Teacher Kit
- Student Manual
|
|
| Associate |
 |
- Alcohol and Service modules
- Self study or instructor led
- Designed for integration into
- Culinary Institutions
- Hospitality Organizations
- Spanish option
|
|
| Professional |
 |
- Translate experience into credentials
- Designed to enhance
- Staff transition across units
- Employee recognition & retention
- Build management skills
|
|
| Master |
 |
- Ultimate career credential
- Designed to include lodging professionals
- Distinction for hospitality achievements
|
|
