DEMOS

SAMPLE Culinary Course - Cooking Temperatures

This is a SAMPLE of a Culinary Lesson, and provides an overview of Meat Temperatures in a fun, interactive way. The actual lesson is a manditory component of the Professional and Master certification programs,but may be integrated into other programs, by requested. At completion of the course, a certificate is automatically generated on the employee/user account.

SAMPLE Service Course - Tray Handling

This sample reviews Bar Tray uses, techniques and common mistakes. The complete lesson is a manditory component of the Apprentice, Associate, Professional and Master certification programs.

SAMPLE Hospitality Course - Diet Restrictions

This is a SAMPLE of a Culinary course for Hospitality individuals. This sample provides an overview of some restrictions due to dietary needs or personal preferences, including vegetarianism plus religion and allergy restrictions.

Certified Dining Room Associate (DRA)™ Sample Test

This is a Sample of a Dining Room Associate(DRA)™ Certification test.

Certified Associate Handbook - Casual Dining Standards Sample

This PDF document is a sample of a training session extracted from the Student/Trainee Associate Handbook, Casual Dining Standards.

Certified Associate Toolkit - Casual Dining Standards Sample

This PDF document is a sample of a training session extracted from the Student/Trainee Associate Toolkit, Casual Dining Standards. The Toolkit is the Instructor/Educator Guide to teach a given program. Its effectiveness may be reinforced when used in combination with the Student/Trainee Handbook and/or FrontSUMMIT.

Certified Associate Wine Steward (WSA)™ Spanish Sample

Acreditado por el International Sommelier Guild, este manual contiene los estándares reconocidos en el servicio de vinos y una revisión del conocimiento, técnicas y prácticas necesarias en un servidor de esta industria cada vez más exigente

Certified Dining Room Associate (DRA)™ Spanish Student Manual sample

Capaz de ser utilizado como auto-estudio o como un programa dirigido por instructores, este manual incluye un código de examen de Asociado Certificado junto con el manual de estudio.

MS PowerPoint Associate - Casual Dining Standards Sample

This MS/PowerPoint™ document is a sample of a training session extracted from the Instructor Training Toolkit.

Practical Examination Sample Video

This five-minute video sample reviews the basic step/performances of a practical examination. It well help you better understand basic requirements and expectations for this examination. BE PATIENT: It may take a few minutes for this video to download depending upon the speed of your connection.

Certified Associate Handbook - Fine Dining Standards Sample

This PDF document is a sample of a training session extracted from the Student/Trainee Associate Handbook, Fine Dining Standards.

Certified Associate Toolkit - Fine Dining Standards Sample

This PDF document is a sample of a training session extracted from the Student/Trainee Associate Toolkit, Fine Dining Standards. The Toolkit is the Instructor/Educator Guide to teach a given program. Its effectiveness may be reinforced when used in combination with the Student/Trainee Handbook and/or FrontSUMMIT.

Courses